Cakes & Pies

Fiesta Cake
Fiesta Cake
Birthday Cake
Birthday Cake
Ribbon Cake
Ribbon Cake
Red Velvet Cheesecake
Red Velvet Cheesecake
Lemon Meringue Pie
Lemon Meringue Pie

Our cakes are still made from scratch with the finest ingredients.We also have a fluffy, not too sweet butter cream icing to top them off.

There are many combinations and options to choose from whether you need a decorated cake or just need a layer cake for dessert. If you need a decorated cake it is best to call in 618-344-1115, or come in to talk about your options.

We prefer at least 48 hour notice on decorated cakes. For major holidays and graduation season, it is often best to order a week in advance due to the large volume of cakes at this time.

Standard Sizes:

  • 8″ round Serves 8-10
  • 9″ round 10-12
  • 10″ round. 14-16
  • 1/4 sheet. Serves. 14-16
  • 1/2 sheet. 32-40
  • Full sheet 64-80

Standard Flavors:

  • White
  • Chocolate
  • Yellow
  • Marble
  • 1/2 Chocolate, 1/2 White (not available in 1/4 sheet)

Fillings (at an additional cost):
Lemon, Custard, Raspberry, & Strawberry

Butter cream, Whipped Cream (additional cost), & Cream Cheese (additional cost)

Specialty Cakes:

  • Ribbon Cake: A layer of white, yellow, chocolate, and pink.
  • Split Lemon: Yellow cake, split and filled with our home made lemon filling. Available in all sizes.
  • Fiesta Cake: White cake, split and one layer filled with raspberry and the other with lemon. Iced in buttercream and topped off with toasted coconut.
  • German Chocolate: We make our German Chocolate Cake the traditional way: whipping the melted chocolate into the egg whites to make a mellow flavor. We also cook our own icing, it’s loaded with real butter, pecans and coconut!
  • Whip Cream Cakes
  • Traditional Black Forest
  • Strawberry Black Forrest
  • Turtle Cake
  • Carrot Cake
  • Angel Food, plain or iced.
  • Chiffon Cake: Orange, Strawberry: Plain or iced.
  • Strawberry Red Velvet Cheesecake (Please call in advance for availability.)


  • Chocolate
  • White
  • Cupcakes can also be made with different fillings and different decorations.

All of our fruit pies are 8″ and have a lattice crust top except the crumb topped pies. Our cream pies are also 8″. We cook our own cream fillings and top them with real meringue.

  • Apple
  • Cinnamon Crumb Apple
  • Cherry
  • Cherry Crumb
  • Peach
  • Banana Cream
  • Coconut Cream
  • Chocolate Meringue
  • Lemon Meringue
  • Pecan, Pumpkin, and Egg Custard available in the fall through Christmas
  • We also make small 4″ individual pies in all of the favors listed.

Lemon Jelly Roll

Raspberry Jelly Roll

Fudgies:  Chocolate cake baked like pineapple upside down cake; with a caramel smear in the bottom of the pan then baked. Iced with chocolate fondant.

Pineapple Upside Down Cake

Pineapple Upside Down Cups

Voted Best Bakery in 2018!

Browse Products Specialty ItemsBreadsPastries and StollensDonuts Cakes & Pies

Visit Kruta Bakery during business hours and don’t forget to take home
extra baked goodies for family and friends!

Mon:  Closed
Tue: 6:00am - 5:00pm
Wed:  6:00am - 5:00pm
Thu: 6:00am - 5:00pm
Fri: 6:00am - 5:00pm
Sat: 6:00am - 3:00pm
Sun: Closed

Google Map
300 St. Louis Road,
Collinsville, Illinois 62234

(618) 344-1115