Cakes & Pies

Fiesta Cake
Fiesta Cake
Birthday Cake
Birthday Cake
Ribbon Cake
Ribbon Cake
Red Velvet Cheesecake
Red Velvet Cheesecake
Lemon Meringue Pie
Lemon Meringue Pie
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Our cakes are still made from scratch with the finest ingredients.We also have a fluffy, not too sweet butter cream icing to top them off.

There are many combinations and options to choose from whether you need a decorated cake or just need a layer cake for dessert. If you need a decorated cake it is best to call in 618-344-1115, or come in to talk about your options.

We prefer at least 48 hour notice on decorated cakes. For major holidays and graduation season, it is often best to order a week in advance due to the large volume of cakes at this time.

Standard Sizes:

  • 8″ round Serves 8-10
  • 9″ round 10-12
  • 10″ round. 14-16
  • 1/4 sheet. Serves. 14-16
  • 1/2 sheet. 32-40
  • Full sheet 64-80

Standard Favors:
White, chocolate, yellow, marble, 1/2 chocolate 1/2 white (not available in 1/4 sheet).

Fillings (at an additional cost):
Lemon, Custard, Raspberry, & Strawberry

Icings:
Butter cream, Whipped Cream (additional cost), & Cream Cheese (additional cost)

Specialty Cakes:

  • Ribbon Cake: A layer of white, yellow, chocolate, and pink. Available in 8″ 9″ 10″.
  • Split Lemon: Yellow cake, split and filled with our home made lemon filling. Available in all sizes.
  • Fiesta Cake: White cake, split and one layer filled with raspberry and the other with lemon. Iced in buttercream and topped off with toasted coconut. Available in 8″ 9″ 10″
  • German Chocolate: We make our German Chocolate Cake the traditional way: whipping the melted chocolate into the egg whites to make a mellow flavor. We also cook our own icing, it’s loaded with real butter, pecans and coconut!
  • Whip Cream Cakes
  • Traditional Black Forest
  • Strawberry Black Forrest
  • Turtle Cake
  • Carrot Cake
  • Angel Food, plain or iced.
  • Chiffon Cake: Orange, Strawberry: Plain or iced.

Cupcakes

  • Chocolate
  • White
  • Cupcakes can also be made with different fillings and different decorations.

Pies
All of our fruit pies are 8″ and have a lattice crust top except the crumb topped pies. Our cream pies are also 8″. We cook our own cream fillings and top them with real meringue.

  • Apple
  • Cinnamon Crumb Apple
  • Cherry
  • Cherry Crumb
  • Peach
  • Banana Cream
  • Coconut Cream
  • Chocolate Meringue
  • Lemon Meringue
  • Pecan, Pumpkin, and Egg Custard available in the fall through Christmas
  • We also make small 4″ individual pies in all of the favors listed.

Lemon Jelly Roll

Raspberry Jelly Roll

Fudgies:  Chocolate cake baked like pineapple upside down cake; with a caramel smear in the bottom of the pan then baked. Iced with chocolate fondant.

Pineapple Upside Down Cake

Pineapple Upside Down Cups


We will be on vacation from July 30-August 7th. We will reopen on Tuesday, August 8th with our normal business hours.

Browse Products Specialty ItemsBreadsPastries and StollensDonuts Cakes & Pies

Visit Kruta Bakery during business hours and don’t forget to take home
extra baked goodies for family and friends!

HOURS
Mon:  Closed
Tue: 6:00am - 5:00pm
Wed:  6:00am - 5:00pm
Thu: 6:00am - 5:00pm
Fri: 6:00am - 5:00pm
Sat: 6:00am - 3:00pm
Sun: Closed


Google Map
ADDRESS
300 St. Louis Road,
Collinsville, Illinois 62234

CONTACT
(618) 344-1115
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